With the start of Spring, we've added some new seasonal dishes to our menu to tempt the tastebuds.  So try the smoked haddock rarebit, pressed chicken terrine, heritage beetroot salad with vegan parmesan, seared scallops with cauliflower & celeriac puree, spatchcock chicken with sweetcorn salsa, greedy duck breast all with our usual menu of mature aged steaks and much more.