1 course £10.00, 2 courses £12.95 or 3 courses £15.95
Every Tuesday & Wednesday Evening
Friday & Saturday Lunchtime Noon till 3pm
(Excludes rugby & stadium event days)
Starters
Duck liver pate with sourdough toast
Soup of the day with homemade bread (V)
Fish pie croquettes with parsley butter sauce
Mains
8oz/2225g Surrey Farms matured rump steak with triple cooked chips
Beer battered cod,& chips with mushy peas & tartare sauce
Steak pudding with mash, green beans & proper gravy
TW2 classic 8oz beef burger or giant veggie falafel burger (V) Served in an Artisan sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips
£1.25 each
Extra - Bacon, Cheese (Monterey Jack, blue or chilli), BBQ sauce, Mushroom
£1.25 each
Desserts
Custard tart & rhubarb compote
Sticky toffee pudding with bourbon toffee sauce
Homemade ice creams & sorbets