2 courses £12.95 or 3 courses £15.95
Every Tuesday & Wednesday evening
& Friday lunchtime noon till 3pm
Starters
Chicken liver pate with sourdough toast
Soup of the day with homemade bread
Traditional Welsh rarebit (V)
Mains
7oz/200g Surrey Farms matured rump steak with triple cooked chips
Beer battered cod, chips & crushed peas
Steak pudding with mash, green beans & proper gravy
TW2 classic 8oz beef burger or giant veggie falafel burger (V) Served in an Artisan sourdough bun with lettuce, tomato, onion, pickle, relish & triple cooked chips
£1.25 each
Extra - Bacon, Cheese (Monterey Jack, blue or chilli), BBQ sauce, Mushroom
£1.25 each
Desserts
Custard tart & rhubarb compote
Sticky toffee pudding with bourbon toffee sauce
Homemade ice creams & sorbets