Fire & Desire
Fire & Desire
Sample menus
Welcome
Come in and take a seat at your table
Welcome
Come in and take a seat at your table
Here's some info about who we are and how we got started.
Building on our experience of restaurants and hotels, we had a dream to create a unique independent place to eat and drink, and opened our doors on Twickenham Green in 2012
We’ve brought together a team of equally friendly, passionate (and a little quirky) individuals who are dedicated to delivering the best food and drink in the neighbourhood. We specialise in steak (grass-reared beef aged with Himalayan salt) as part of a wider menu including Sunday roasts. We also have tables overlooking the green, so when the sun’s out be quick to reserve a table.
We’re continuing to grow our ideas and source high quality UK produce through local suppliers and offer new menu items every couple of weeks. We make our own sausages, cure our own bacon, bake our own bread and biscotti. Look out for our mustard and mayonnaise, coming soon. Our bar staff are always dreaming up new flavour combinations for our range of hand-crafted cocktails.
Here we are over five years later and today TW2 Bar & Grill stands out from the chains, giving locals and visitors to Twickenham our vision of a genuine steakhouse and bar with personality.
Thanks for stopping by and looking forward to seeing you again soon.
Follow us on instagram and facebook to see our latest offers.
Meet our team
Meet our team
Sandy
OWNER/DIRECTOR
Favourite tipple:
White wine, current favourite Picpoul de pinet!
Favourite food:
Chocolate, pistachio ice cream, current favourite Mate’s custard tart on our dessert menu
Likely to say:
'What goes around comes around'
My proudest moment:
Picking up my 2 boys – Jake & Harry our English springer spaniels! Or finalist for Cosmopolitan’s Young business woman of the year (quite a few years ago now!)
If I had a superpower it would be:
Cleaning so everything looks spotless instantly!
Music I'm listening to at the moment:
Dire Straits, Snow Patrol & Savage Garden – currently favourite Rag & Bone man or Adele
Favourite part of my day:
Night time relaxing on sofa with my 2 boys after working late shift or morning walk sun shining again with my 2 boys
Coming up next at TW2:
Watch this space for small changes every day!
Máté
SOUS CHEF
Favourite tipple:
Pálinka Hungarian spirit and whisky
Favourite food:
Steaks, stews and traditional hungarian food.
Likely to say:
Many people can sing but only the best ones become chefs!
My proudest moment:
When we get a compliment about the food and service.
If I had a superpower it would be:
Fire
Music I'm listening to at the moment:
Drum and Bass
Favourite part of my day:
After completing a hard service and arriving at home.
Coming up next at TW2:
Watch this space
Garry
EXECUTIVE CHEF/PARTNER
Favourite tipple:
Ice cold beer
Favourite food:
Any meat preferably steak & burgers because I'm a carnivore
Likely to say:
'Who's broken it this time?'
My proudest moment:
The opening of TW2 Bar & Grill
If I had a superpower it would be: Creating extra hours every day
Music I'm listening to at the moment:
90's R & B, Kindred & the family soul
Favourite part of my day:
Evening beer time
Coming up next at TW2:
Natural fire cooking in our new charcoal oven
Bruno
ASSISTANT MANAGER
Favourite tipple:
Monkey Shoulder, neat
Favourite food: Mum's homemade Cod stew. Traditional Portuguese bacalhau com natas
Likely to say:
'I'll go for one drink only...'
My proudest moment:
Portugal winning the Euro Cup 2016
If I had a superpower it would be:
No need to sleep. Days are too short!
Music I'm listening to at the moment:
Foo fighters - These Days
Favourite part of my day:
First coffee in the morning. And the one after, and the one after... and the one after.
Coming up next at TW2:
Watch this space for small changes every day!
Harrison
HEAD BARTENDER
Favourite tipple:
Gimlet, dirty martini or anything gin related.
Favourite food:
Nepalese is a favourite although food is my second passion (after drinks/mixology) so I enjoy all cuisine.
Likely to say:
There's no vermouth in your drink.
My proudest moment:
Professionally so far creating my very first cocktail which everyone tasted and enjoyed! Hopefully that will continue!
If I had a superpower it would be: Full ability to control and manipulate time & space
Music I'm listening to at the moment: A lot of progressive metal, folk, drum & bass, blues, rock and more from my very wide range of musical taste!
Favourite part of my day:
Getting home and putting feet up after a long day at work or anytime cooking!
Coming up next at TW2:
Watch this space for some barrel aged drinks in the next few months!